Pea Protein VS Soy Protein Amino Acid Profile

Pea protein thiab soy protein ob leeg muaj qhov sib txawv ntawm cov amino acids. Koj lub hom phiaj ntawm daim ntawv qhia thiab cov neeg koj xav ua rau nws yuav pab koj xaiv qhov twg los siv. Soy protein thiab pea protein ob leeg muaj tag nrho cov amino acids tsim nyog. Txawm li cas los xij, pea protein zoo dua ntawm cov saw hlau amino acids zoo li leucine thaum cov kua protein muaj lysine me ntsis. Thiab vim tias cov enzymes zom nws mus rau hauv me me,hydrolyzed soy protein ntauzoo dua rau koj. Cov peptides no tawg zoo dua li cov kua txiv hmab txiv ntoo ib txwm muaj thiab siv tau ntau dua. Lawv kuj nqus cov as-ham sai dua. Vim li no, nws ua haujlwm zoo hauv pleev thiab qee yam khoom noj khoom haus.

Amino acids yog cov proteins uas ua los ntawm thiab txiav txim siab seb lawv noj qab haus huv thiab lawv ua haujlwm zoo npaum li cas hauv cov zaub mov. Tsis yog, tus nqi ntawm cov protein nyob rau hauv peas thiab soy tsis yog tib yam uas txawv. Cov amino acids thiab tus naj npawb ntawm lawv kuj txawv.

Qhov tseem ceeb Amino Acids hauv Soy Protein

Soy protein yog tshwj xeeb vim nws muaj ntau ntawm cuaj amino acids uas koj lub cev xav tau. Feem ntau cov kua protein cais tawm muaj 90-95% cov protein thiab ntau cov lysine thiab arginine vim lawv tuaj ntawm Glycine max. Ib puas grams ntawm nws muaj li 8 grams leucine, 4.9 grams isoleucine, 5 grams valine, thiab 6.4 grams lysine. Qhov no txhais tau hais tias nws muaj tib tus nqi ntawm cov amino acids tseem ceeb li tsiaj proteins ntawm cov as-ham.

Hydrolyzed soy protein ntauntxiv rau cov txiaj ntsig no los ntawm kev ua tib zoo npaj tshuaj. Soy oligopeptides thiab luv peptide chains uas feem ntau yog nyob nruab nrab ntawm 2 thiab 10 amino acids ntev yog tsim thaum ntev protein molecules tawg. Nws tau ua kom cov kua protein ntau hydrolyzate yaj yaj thiab noj zoo dua. Nws tseem muaj tag nrho cov amino acids uas muaj nyob rau hauv thawj soy protein.

Qhov tseem ceeb Amino Acids hauv Pea Protein

Koj tuaj yeem tau txais peas protein los ntawm yellow split peas. Nws muaj cov txheej txheem sib txawv ntawm cov amino acids dua li cov protein ntau, tab sis lawv feem ntau ua haujlwm zoo ua ke. Branched chain amino acids (BCAAs) yog qhov nws ua tau zoo tshaj plaws. Nws feem ntau muaj 8.5g ntawm leucine ib 100g ntawm cov protein, uas yog me ntsis ntau dua li kua. Yog li, pea protein yog ib qho kev xaiv zoo rau cov khoom uas pab cov leeg mob thiab muab lub zog rau koj.

Cov protein muaj ntau arginine (8.7g ib 100g) thiab phenylalanine. Txawm li cas los xij, tus nqi ntawm methionine thiab cysteine ​​​​yog qis dua. Nws yog ib qho kev xaiv zoo rau cov hom lag luam uas xav kom nyob deb ntawm yim feem ntau cov tshuaj tsis haum thaum tseem muab cov khoom noj muaj txiaj ntsig ntau vim tias txoj kev ntawm cov amino acids kis tawm.

Tag nrho cov kua txiv hmab txiv ntoo muaj ntau yam khoom muaj txiaj ntsig uas dhau mus dhau los ua zaub mov thaum nws tawg mus rau hauv cov ntaub ntawv hydrolyzed. Yog tias yuav pab pawg paub txog cov txiaj ntsig no, lawv tuaj yeem nrhiav txoj hauv kev los siv cov khoom kim heev no uas ua rau nws qhov chaw tsim nyog.

Cov txheej txheem ntau lawm thiab cov qauv zoo

Yuav kom uahydrolyzed soy protein ntauhmoov, cov enzymes uas rhuav tshem peptide bonds hauv cov proteins yuav tsum tau ua tib zoo tswj. Txhawm rau ua peptide chains ntawm qee qhov ntev, cov tuam txhab siv cov kev coj ua enzyme nrog qee cov enzyme sib xyaw, feem ntau ntawm cov sij hawm proteases. Acid hydrolysis txoj kev los ntawm yav dhau los tsis yog qhov tseeb raws li microbial hydrolysis. Vim li no, cov khoom qab zib zoo dua, thiab cov amino acids nyob huv.

Thaum lub sij hawm tag nrho cov txheej txheem ntawm kev ua peb cov khoom soybean peptide ntawm Le-Nutra, peb xyuas kom meej tias lawv yog cov zoo. Cov hmoov zoo peb muag yog lub teeb daj thiab nruab nrab ntawm 95% thiab 99% ntshiab. Nws los nrog tag nrho cov ntaub ntawv koj xav tau, xws li COA, TDS, daim ntawv tsis haum, Tsis yog-GMO pov thawj, thiab Halal ntawv pov thawj. Cov ntawv pov thawj ISO9001 thiab ISO22000 qhia tias lawv ua raws li cov cai. Qhov no yog qhov tseem ceeb heev rau cov neeg siv khoom B2B uas yuav tsum tau ua kom paub tseeb tias lawv ua tau raws li txoj hauv kev hauv ntau lub khw sib txawv.

Txhim khu kev noj haus muaj nuj nqi

Vim tias lawv cov tshuaj pleev ib ce me me, cov kua oligopeptides ua haujlwm zoo dua hauv ntau txoj hauv kev. Koj tsis tas yuav tos cov enzymes hauv koj lub plab zom mov kom zom cov peptides ua ntej noj lawv. Vim li no, lawv yog cov zoo rau cov neeg uas lub plab zom mov tsis ua hauj lwm zoo los yog cov khoom noj uas yuav tsum tau nqus cov as-ham sai. Cov neeg uas ua haujlwm tawm lossis nqa qhov hnyav tiag tiag nyiam qhov no hauv ua ntej - thiab tshaj tawm - cov khoom noj ntxiv.

Soybean peptides yooj yim nqus thiab tuaj yeem pab nrog cov hom phiaj kev noj qab haus huv los ntawm kev hloov lub cev tiv thaiv kab mob. Nws ua kom cov metabolism sai, pab cov leeg mob, thiab ua rau lub cev tiv thaiv muaj zog. Ntau thiab ntau tus neeg tab tom nrhiav cov khoom uas ua ntau tshaj ib yam los txhim kho lawv txoj kev noj qab haus huv. Cov perks haum nrog cov qauv no.

Muaj ntau yam kev thov

Soy protein uas tau tawg lawm yog siv ntau yam khoom sib txawv. Cov neeg uas muaj cov khoom lag luam tuaj yeem tham ntau txog cov khoom noj no hauv lawv cov kev tshaj tawm vim tias nws muaj nyob hauv ntau cov khoom noj qab haus huv thiab tshuaj. Nws ua haujlwm zoo hauv cov dej qab zib, cov dej qab zib zoo, thiab cov khoom noj uas cov neeg yuav khoom xav tau cov ntawv ntshiab thiab cov khoom xyaw uas yooj yim rau pom.

Hauv kev lag luam kev zoo nkauj thiab kev tu tus kheej, soy peptides muaj npe nrov vim lawv ua rau tawv nqaij zoo dua. Hydrolyzed soy milk protein thiab lwm yam zoo li nws yog siv los kho cov plaub hau thiab ua kom cov khoom tu tawv nqaij, tshuaj zawv plaub hau, thiab da dej ua haujlwm zoo dua. Pepsins ua kom cov ntshav ntws los ntawm cov hlab ntsha thiab ua rau kev sib txuas ntawm cov hlwb hauv collagen muaj zog. Tsis tas li ntawd, qhov no yuav pab ua kom daim tawv nqaij smoother thiab stretchy.

Flavor Enhancement Properties

Thaum siv ib yam dab tsi los tuav cov zaub mov, ib qho txiaj ntsig uas yooj yim nco tau sawv tawm. Cov zaub protein uas tau tawg los ntawm dej, zoo li cov kua protein ntau, ib txwm ua kom npaj tau- cov khoom noj xws li kua zaub, kua ntses, cov khoom noj nqaij, thiab khoom noj txom ncauj zoo dua. Raws li cov zaub mov tawg, cov amino acids, tshwj xeeb tshaj yog glutamic acid, raug tso tawm. Cov kua qaub no muab cov zaub mov nws saj umami ib txwm, tsis tas yuav muaj tshuaj ntxiv. Yog li, cov khoom xyaw yog ib qho kev xaiv zoo rau cov khoom huv si - cov ntawv lo, qhov twg tib neeg nyeem cov khoom muaj npe ua tib zoo nrhiav cov khoom cuav.

Qhov no yog txoj hauv kev zoo tshaj plaws los xaiv cov khoom xyaw: thaum lawv ua tau raws li qhov xav tau ntawm cov khoom thiab kev ua lag luam, lawv ua haujlwm zoo tshaj plaws. Muaj ntau ntau yam uas yuav tsum tau xav txog thaum xaiv cov taum pauv thiab cov kua protein ntau. Cov khoom no cuam tshuam txog qhov ua tau zoo ntawm cov khoom, nws ua tau raws li txoj cai, thiab nws mus zoo npaum li cas nrog cov neeg siv khoom.

Allergen Considerations thiab Market Access

Soy protein pab tiv thaiv kev ua xua hauv ntau txoj kev sib txawv. FDA teev cov kua txiv hmab txiv ntoo ua ib qho ntawm yim feem ntau ua xua, uas txhais tau hais tias nws yuav tsum tau teev meej meej ntawm cov khoom lag luam hauv Asmeskas thiab ntau qhov chaw. Thaum cov khoom lag luam xav pom tias tsis muaj tshuaj lom -dawb, qhov no ua rau nyuaj. Tab sis nws tsis ua mob rau tus nqi ntawm cov kua txiv hmab txiv ntoo rau cov khoom uas tseem tuaj yeem muag txawm tias lawv muaj cov tshuaj tsis haum.

Cov kev txhawj xeeb tsis haum no tau saib xyuas tag nrho los ntawm pea protein. Qhov no ua rau nws yooj yim dua rau cov neeg yuav khoom rhiab, zoo li cov neeg uas muaj ntau tshaj ib qho kev tsis haum zaub mov, mus yuav khoom. Cov tsev kawm ntawv, cov chaw zov me nyuam, thiab cov khw muag khoom uas ceev faj txog cov tshuaj tiv thaiv kab mob feem ntau xaiv cov kua txiv hmab txiv ntoo vim tias lawv tsis muaj qhov ua xua. Tej zaum nws yuav yog qhov tseem ceeb tshaj kom muaj qhov kev lag luam nkag mus rau qhov sib txawv ntawm cov amino acid profiles thaum mus tom qab qee qhov chaw lag luam.

Thaum xaiv Hydrolyzed Variants

Cov txheej txheem protein cais ua haujlwm zoo feem ntau, tab sis rau qee yam khoom, nws yog qhov zoo dua los xaiv cov ntawv hydrolyzed. Yog tias koj xav kom koj cov khoom noj khoom haus kis las ua haujlwm sai, koj yuav tsum txhawb nqahydrolyzed soy protein ntauraws li cov khoom zoo - zoo. Peptides uas twb tau tawg lawm yog siv rau hauv kev kho mob khoom noj khoom haus thiab cov vitamins rau cov neeg laus vim lawv yooj yim rau lub cev zom.

Yog tias koj saib hydrolyzed soy protein nyob ib sab ntawm lwm cov proteins hydrolyzed, koj tuaj yeem pab koj txoj haujlwm ua haujlwm zoo dua. Hydrolyzed nplej protein yog qhov zoo rau kev ua yeeb yaj kiab pleev, tab sis nws muaj gluten hauv nws. Whey protein uas tau tawg lawm muab rau koj tag nrho cov amino acids koj xav tau, tab sis vegans siv tsis tau. Soy peptides ua rau cov tsis muaj no los ntawm kev muab tag nrho cov protein uas koj xav tau hauv gluten -dawb, cog- raws li daim ntawv uas koj tuaj yeem siv ntau txoj hauv kev.

Certification thiab Clean Label Alignment

Ntau lub lag luam xav tau daim ntawv pov thawj vegan tam sim no yog tias lawv xav tau cov neeg noj cov nroj tsuag. Cov txiv laum huab xeeb thiab cov kua txiv hmab txiv ntoo tuaj yeem yog vegan- ntawv pov thawj, tab sis cov neeg yuav khoom yuav tsum xyuas kom meej tias cov chaw ua haujlwm tau ua raws li cov qauv ntawm lub koom haum uas tau lees paub cov khoom. Rau cov hom lag luam uas xav tau ntau dua ib qho kev pom zoo tib lub sijhawm, hla - kev nyab xeeb kev nyab xeeb thaum tsim khoom yog qhov tseem ceeb heev.

Hom khoom npe -npe cov khoom uas tsis tau hloov pauv ntau dua yuav raug yuav vim tib neeg xav tau cov ntawv huv. Qhov kev xav tau no yooj yim ua tau los ntawm "soy protein" thiab "pea protein." Tab sis "hydrolyzed soy protein" lossis "soy peptides" yuav xav tau cov ntaub ntawv ntxiv rau cov neeg siv khoom hauv kev lag luam tiav. Tshawb nrhiav seb cov neeg koj xav yuav koj cov khoom puas paub cov npe ntawm cov khoom no. Qhov no yuav pab koj txiav txim siab yog tias pob khoom thiab cov khoom lag luam xav tau cov ntaub ntawv ntxiv.

Nws ua rau muaj qhov sib txawv loj npaum li cas cov khoom lag luam ua haujlwm zoo, qhov twg nws zaum hauv khw, thiab sai npaum li cas nws tau ua txawm tias nws yog ua los ntawm cov txiv laum huab xeeb lossis cov kua protein ntau, txawm tias hauv cov ntawv tweaked. Soy protein yog qhov zoo tshaj plaws rau koj vim nws muaj cov amino acids ntau tshaj plaws thiab yooj yim zom. Ntawm qhov tod tes, pea protein tsis muaj cov tshuaj ua xua thiab muaj BCAAs ntau. Txhawm rau ua kom nws muaj bioavailable, hydrolyzed soy protein sib xyaw cov khoom noj khoom haus nrog kev ua haujlwm tshiab. Qhov no ua rau nws yog ib yam khoom zoo rau qee qhov kev siv.

Cov tswv yim kev ua tiav zoo ntsuas cov proteins no los ntawm ntau lub lo ntsiab muag: kev noj zaub mov kom tiav, kev xav txog kev ua xua, cov khoom siv tau zoo, cov qauv nqi, thiab cov khoom muaj peev xwm. Qhov kev xaiv zoo tshaj plaws sib txawv raws li koj cov khoom lag luam, cov neeg siv khoom lag luam, cov kev faib tawm, thiab cov npe lag luam. Kev nkag siab txog cov nuances no hloov cov khoom xaiv los ntawm kev yuav khoom mus rau hauv kev tsim kom muaj txiaj ntsig zoo -ua kom koj cov khoom xa tawm cov nqi tiag tiag uas cuam tshuam nrog kev noj qab haus huv- cov neeg siv khoom paub meej thiab ua rau muaj kev loj hlob ntawm kev lag luam.

Dab tsi yog qhov txawv ntawm cov amino acid profile ntawm pea protein thiab soy protein?

Soy protein muaj ntau lysine (kwv yees li 6.4g ib 100g) thiab ib qho ntxiv ntawm cov amino acids tseem ceeb. Pea protein muaj ntau ceg saw amino acids, tshwj xeeb tshaj yog leucine (li 8.5g ib 100g). Pea protein thiab soy protein ob leeg muaj tag nrho cov protein profile, tab sis cov kua protein muaj qhov qhab nia ntawm 1.0 thiab pea protein tau qhab nia ntawm 0.89-0.93.

Puas yog hydrolyzed soy protein tseem ua rau muaj kev tsis haum tshuaj?

Txawm tias tom qab tau zom lawm, hydrolyzed soy protein tseem tuaj yeem ua rau tib neeg mob vim tias cov txheej txheem tsis tau tshem ntawm cov protein uas ua li ntawd. Cov khoom uas muaj cov khoom xyaw no yuav tsum hais rau ntawm daim ntawv lo tias lawv muaj cov khoom ua xua. Yog tias cov khoom lag luam xav mus cuag cov neeg tsis haum rau peas, lawv yuav tsum saib lwm qhov chaw muaj protein ntau.

Kuv tuaj yeem txheeb xyuas cov ntawv pov thawj ntawm cov khoom cog li cas?

Nug koj cov kws kho mob kom paub txog -txog- hnub luam ntawm lawv cov ntawv pov thawj, xws li cov ntawv pov thawj ISO9001, ISO22000, organic, Tsis yog-GMO, thiab ib qho kev ntseeg- ntawv pov thawj raws li kev thov. Xyuas kom lub cev daim ntawv tso cai yog tiag tiag thiab daim ntawv tso cai npog cov khoom koj xav yuav. Xyuas kom pom thaum nws tas sijhawm. Cov neeg muag khoom uas muaj lub npe zoo yuav zoo siab muab cov ntawv no rau koj.

Muaj ntau tshaj 10 xyoo uas Le-Nutra tau ua cov zaub mov muaj protein ntau peptides. Qhov no txhais tau tias peb tuaj yeem yog koj qhov chaw tseem ceeb rau siab - zoohydrolyzed soy protein ntauthiab tag nrho cov kev pabcuam npaj. Nrhiav cov khoom siv raw thiab muab cov khoom xyaw ua tiav yog ob qho tib si ntawm peb cov txuj ci tsim khoom ua ke. Koj yuav tsis muaj teeb meem thiab kev pheej hmoo ntawm kev cuam tshuam nrog ntau qhov chaw, thiab koj cov nqi yuav tsawg li tsawg tau.

Peb yog ib lub tuam txhab trustworthy uas ua rau soybean peptide khoom uas yog 95%, 98%, los yog 99% ntshiab. Peb cov khoom muaj tag nrho cov ntawv pov thawj tsim nyog, xws li ISO9001, ISO22000, Halal, thiab Tsis yog -GMO pov thawj. Peb txoj kev hloov pauv tuaj yeem siv tau rau ob qho me me -batch qauv tsim rau cov npe tshiab thiab loj- nplai ntau lawm rau cov lag luam uas tau nyob ib ntus. Peb tuaj yeem ua tau raws li koj xav tau tam sim no thiab pab lawv loj hlob tib lub sijhawm.

Cov neeg uas muaj cov khoom lag luam xav tau ntau dua li cov khoom noj khoom haus xwb, peb paub tias. Lawv kuj xav tau cov neeg koom tes uas tuaj yeem pab lawv nkag mus rau thaj chaw tshiab sai dua los ntawm kev muab lawv cov kev cai lij choj thiab kev paub txog- yuav ua li cas. Raws li ib feem ntawm peb qhov kawg -rau- cov kev pabcuam kawg, peb ua haujlwm ua ke ntawm kev tshawb fawb thiab kev tsim kho, ua cov qauv zoo dua, thiab xyuas kom lawv ua raws. Koj tuaj yeem tau txais koj cov khoom lag luam sai dua nrog cov kev pabcuam no. Peb tuaj yeem muab cov nqi qis yam tsis tau txo qis tus qauv ntawm peb txoj haujlwm vim tias peb cov khoom siv sib txuas yog vertically integrated. Tsis tas li ntawd, peb tuaj yeem pom nyob rau lub sijhawm tiag tiag li cas kev tsim khoom yuav mus vim tias peb txoj haujlwm tswj hwm tau qhib.

Hu rau peb pab neeg ntawminfo@lenutra.comlos tham txog koj cov kev xav tau tshwj xeeb. Txawm hais tias koj xav tau cov kev daws teeb meem ntiag tug, ODM cov qauv kev hloov kho, lossis kev hloov kho OEM tag nrho, Le-Nutra muab cov khoom xyaw cog protein tsim los txhawb koj cov khoom lag luam thiab ntxiv dag zog rau koj txoj haujlwm sib tw.

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