Yuav Ua Li Cas Hydrolyzed Quinoa Protein?

Uahydrolyzed quinoa protein ntaukoom nrog ntau- cov txheej txheem uas hloov cov noob quinoa nyoos rau hauv cov khoom noj muaj protein ntau. Cov txheej txheem no suav nrog kev xaiv hwm quinoa, rho tawm nws cov ntsiab lus protein, thiab rhuav tshem nws mus rau hauv cov peptides me los ntawm enzymatic hydrolysis. Qhov tshwm sim yog ua tiav cov amino acid profile nrog txhim kho kev nqus tau zoo, zoo meej rau cov khoom noj khoom haus thiab kev ua haujlwm zoo. Cia peb dhia mus rau hauv cov kauj ruam ntxaws ntawm kev tsim cov khoom siv no ntau yam, cov nroj tsuag - cov khoom muaj protein ntau.

Xaiv cov qib siab - zoo quinoa noob rau kev rho tawm cov protein

Txoj kev mus rau kev tsim superiorhydrolyzed quinoa protein ntaupib nrog nrhiav qhov zoo tshaj plaws quinoa noob. Saib rau cov organic, tsis yog -GMO ntau yam uas muaj cov ntsiab lus protein ntau, feem ntau yog li ntawm 14-18%. Dawb quinoa feem ntau nyiam vim nws qhov tsw me me, ua rau nws zoo tagnrho rau kev rho tawm cov protein. Ntsuas cov noob rau qhov sib xws ntawm qhov loj thiab xim, kom ntseeg tau tias lawv tsis muaj kab mob los yog kev puas tsuaj.

 

Ntxuav thiab dehulling quinoa rau kev ua haujlwm zoo

Thaum koj tau ruaj ntseg zoo - cov noob zoo, kev tu kom huv yog qhov tseem ceeb heev. Siv cov kev faib huab cua lossis kev ntxuav kom tshem tawm cov khib nyiab, pob zeb, lossis cov khoom txawv teb chaws. Tom ntej no, saponin - nplua nuj txheej txheej ntawm quinoa yuav tsum tau muab tshem tawm. Cov txheej txheem no, hu ua dehulling los yog desaponification, yuav maj mam abrading cov noob kom tshem tawm cov iab - tasting saponins thaum khaws cia cov as-ham - ntom sab hauv.

 

Sib tsoo quinoa kom nce qhov chaw rau hydrolysis

Tom qab ntxuav thiab dehulling, cov noob quinoa yog hauv av rau hauv hmoov zoo. Cov kauj ruam no yog ib qho tseem ceeb heev vim nws nce qhov chaw saum npoo ntawm quinoa hais, ua kom yooj yim dua cov protein rho tawm thiab hydrolysis tom qab. Siv lub zeb uas tuaj yeem ua tiav qhov loj me ntawm 100-200 microns rau qhov pom tau zoo. Qhov finer lub grind, qhov nkag tau ntau dua cov protein ua rau cov theem tom ntej ntawm kev ua haujlwm.

Alkaline extraction ntawm quinoa protein cais

Txhawm rau cais cov protein los ntawm quinoa hmoov, ib txoj kev rho tawm alkaline yog ua haujlwm. Cov txheej txheem no feem ntau suav nrog kev sib xyaw cov hmoov quinoa nrog dej thiab kho cov pH mus rau thaj tsam 9-11 siv cov zaub mov- qib alkaline xws li sodium hydroxide. Qhov chaw alkaline no pab solubilize cov proteins, cais lawv los ntawm lwm yam khoom xws li carbohydrates thiab rog. Cov sib tov yog ces centrifuged cais cov protein-nplua nuj kua los ntawm insoluble residues.

Enzymatic hydrolysis: Xaiv txoj cai protease enzymes

Lub plawv ntawm kev tsimhydrolyzed quinoa protein ntaunyob rau hauv cov kauj ruam enzymatic hydrolysis. Xaiv cov enzymes proteolytic uas tuaj yeem rhuav tshem quinoa cov protein kom zoo rau hauv cov peptides me. Cov kev xaiv muaj xws li papain, bromelain, los yog kev lag luam enzyme sib xyaw tshwj xeeb tsim los rau cog cov protein hydrolysis. Kev xaiv ntawm enzyme yuav cuam tshuam cov khoom kawg cov yam ntxwv, nrog rau saj, solubility, thiab bioavailability.

Tswj hydrolysis tej yam kev mob rau qhov xav tau kev zom cov protein

Kev tswj xyuas meej ntawm hydrolysis cov xwm txheej yog qhov tseem ceeb rau kev ua tiav qib siab ntawm hydrolysis. Cov yam ntxwv los saib xyuas muaj xws li qhov kub thiab txias (feem ntau ntawm 40-}60 degree), pH (enzyme-dependent, feem ntau nyob ib ncig ntawm 6-}8), enzyme-rau-substrate piv, thiab lub sij hawm tshuaj tiv thaiv. Cov kev txwv no yuav sib txawv raws li cov enzymes tshwj xeeb siv thiab lub hom phiaj molecular hnyav ntawm cov txiaj ntsig peptides. Tsis tu ncua ua piv txwv cov sib tov thaum lub sij hawm hydrolysis mus taug qab kev nce qib thiab xyuas kom koj ua tiav qhov zoo sib npaug ntawm cov khoom noj muaj txiaj ntsig thiab kev ua haujlwm.

Pom thiab centrifugation ntawm hydrolyzed quinoa protein

Tom qab hydrolysis, cov kua protein yuav tsum tau purification kom tshem tawm cov enzymes residual thiab unhydrolyzed proteins. Pib nrog kev pom ntxhib kom tshem tawm cov khoom loj dua, ua raws li ultrafiltration siv daim nyias nyias nrog qhov hnyav molecular txiav- tawm. Cov kauj ruam no tsis yog tsuas yog ntxuav cov hydrolyzate xwb tab sis kuj tso cai rau cov concentration ntawm cov kua protein. Ua raws li nrog centrifugation los xyuas kom meej qhov kev tshem tawm ntawm cov seem insoluble particles, uas ua rau ib tug ntshiab, protein ntau- kua nplua nuj.

Txau- cov txheej txheem ziab rau hmoov quinoa protein hydrolyzate

Txhawm rau hloov cov kua hydrolyzate mus rau hauv daim ntawv ruaj khov, hmoov, tshuaj tsuag kom qhuav yog txoj kev xaiv. Cov txheej txheem no suav nrog atomizing cov tshuaj protein rau hauv cov tee dej zoo thiab nthuav tawm rau cov cua kub, tam sim ntawd evaporating cov ntsiab lus dej. Ua tib zoo tswj lub qhov hluav taws xob thiab qhov hluav taws xob kub kom khaws cov khoom noj khoom haus zoo ntawm hydrolyzed quinoa protein. Qhov tshwm sim yog nplua, yooj yim dispersible hmoov nrog zoo txee ruaj khov.

Kev Tswjhwm Zoo: Ua kom purity ntawm hydrolyzed quinoa protein

Kev ua raws li kev tswj hwm nruj nruj yog qhov tseem ceeb los lav qhov purity thiab sib xws ntawm kojhydrolyzed quinoa protein ntau. Ua cov tshuaj ntsuam xyuas cov ntsiab lus ntawm cov protein siv txoj hauv kev xws li Kjeldahl lossis Dumas los txheeb xyuas cov protein ntau. Ntsuam xyuas cov℃ntawm hydrolysis los ntawm cov tswv yim xws li trinitrobenzenesulfonic acid (TNBS) assay los yog o-phthaldialdehyde (OPA) txoj kev. Tsis tas li ntawd, ua qhov kev sim microbiological, tsom xam cov hlau hnyav, thiab tshuaj xyuas cov khoom ua xua kom cov khoom ua tau raws li cov qauv kev nyab xeeb khoom noj. Kev ntsuam xyuas tsis tu ncua pab tswj qhov tsw zoo ib yam thiab cov haujlwm ua haujlwm ntawm cov khoom siv.

Xi'an Le-Nutra Ingredients Inc. sawv tawm raws li cov khoom lag luam tseem ceeb ntawmhydrolyzed quinoa protein ntau, khav theeb ntau tshaj kaum xyoo ntawm kev lag luam kev paub. Nrog rau rau lub xeev- ntawm-- cov kab ntau lawm thiab cov khoom tsim tawm txhua xyoo ntawm 3000 tons, peb ua tib zoo xaiv cov khoom siv raw, ua kom zoo dua cov extraction thiab hydrolysis cov xwm txheej, thiab siv cov txheej txheem purification thiab ziab kom qhuav kom ua tau zoo -zoo, hypoallergenic nroj tsuag-raws li protein nrog txhim kho bioavailability. Cov khoom xyaw uas muaj ntau yam no qhib qhov muaj peev xwm tshiab rau cov khoom noj khoom haus thiab cov khoom noj muaj txiaj ntsig, ua kom muaj kev xav tau ntau ntxiv rau cov khoom noj protein, yooj yim digestible. Peb muab kev pabcuam OEM thiab ODM, txhawb koj lub hom phiaj los ntawm kev tsim khoom mus rau ntim. Peb lub chaw tsim khoom tsim los tsim ntau yam khoom, suav nrog tshuaj ntsiav, softgels, ntsiav tshuaj, gummies, kua, thiab hmoov dej qab zib. Txhawm rau tshawb xyuas peb cov kev xaiv lossis sib tham txog koj cov kev xav tau tshwj xeeb, tiv tauj peb ntawminfo@lenutra.com.

Cov ntaub ntawv:

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2. Aluko, RE, & Monu, E. (2003). Functional thiab bioactive zog ntawm quinoa noob protein hydrolysates. Phau ntawv Journal of Food Science, 68(4), 1254-1258.
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4. Nongonierma, AB, Le Maux, S., Dubrulle, C., Barre, C., & FitzGerald, RJ (2015). Quinoa (Chenopodium quinoa Willd.) protein hydrolysates nrog rau hauv vitro dipeptidyl peptidase IV (DPP-IV) inhibitory thiab antioxidant zog. Phau ntawv Journal of Cereal Science, 65, 112-118.
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