Npauj Npaim Pea Hmoov

Xi'an Le-Nutra Ingredients Inc yog ib qho ntawm cov tuam txhab tshaj lij thiab cov chaw muag khoom ntawm npauj npaim pea hmoov hauv Suav teb, tshwj xeeb los ntawm cov khoom zoo thiab tus nqi qis. Thov so assured mus ua lag luam wholesale bulk butterfly pea hmoov rau muag ntawm no los ntawm peb lub hoobkas. Customized xaj yog txais tos.

Npauj Npaim Pea, lub npe hu ua Clitoria ternatea, yog ib tsob ntoo nce toj hauv tsev neeg pea. Cov nroj tsuag tsim cov paj xiav zoo nkauj uas tau siv rau hauv cov neeg Esxias sab hnub tuaj ua noj thiab tshuaj ntsuab rau ntau tiam neeg. Cov paj tau txais lawv cov xim los ntawm cov chav kawm tshwj xeeb ntawm anthocyanins hu ua ternatins - cov pigments nyuaj uas ruaj khov dua li cov anthocyanins pom hauv feem ntau lwm cov nroj tsuag.

Qhov noNpauj Npaim Pea Hmoovyog tsim los ntawm qhuav Clitoria Ternatea paj, finely milled rau hauv ib tug vibrant xiav hmoov. Peb tsis ntxiv cov nqa khoom, muab tub lim, lossis cov khoom siv hluavtaws. Cov hmoov dissolves nyob rau hauv dej thiab muab koj cov khoom ib lub ntuj xiav xim yam tsis muaj cov khoom xyaw.

Peb tsim cov hmoov botanical hauv Suav teb nrog rau kev tsom mus rau xim sib xws thiab kev ua haujlwm huv.Npauj npaim pajyog rhiab heev rau tshav kub-anthocyanins degrade thaum kub kub dhau heev lawm. Peb siv qis- kub kom qhuav thiab milling los khaws cov ternatins uas muab qhov Clitoria Ternatea Powder nws cov xim xiav.

Txhua batch ships nrog Daim Ntawv Pov Thawj Kev Ntsuam Xyuas npog tus kheej, ya raws, hlau hnyav, thiab microbiology. Peb kuaj cov ntsiab lus anthocyanin kom koj paub cov xim muaj zog ua ntej cov hmoov mus txog koj cov kab ntau lawm.

• Ntuj Blue Colorant

Qhov no yog lub luag haujlwm tseem ceeb.Npauj npaim pea hmoovxa cov xiav vivid uas hluavtaws dyes tsis tuaj yeem rov ua dua yam tsis muaj tshuaj ntxiv. Rau cov khoom huv huv - daim ntawv lo, nws hloov Blue No . 1 thiab cov xim zoo sib xws.

• pH-Responsive Color Shift

Cov anthocyanins hauv Clitoria ternatea teb rau acidity. Ntxiv cov kua qaub, thiab xiav hloov ntshav. Ntxiv ntxiv, thiab nws hloov mus rau liab los yog magenta. Qhov no qhib muaj tswv yim muaj peev xwm rau dej haus, khoom qab zib, thiab cov khoom sib tham sib.

• Antioxidant Source

Cov ternatins thiab lwm yam flavonoids nyob rau hauv npauj npaim paj paj tau qhia txog kev ua haujlwm antioxidant hauv kev tshawb fawb. Ib txoj kev tshawb fawb 2024 pom tias cov metabolites tseem ceeb los ntawm npauj npaim pea anthocyanins txhim kho cov tshuaj tiv thaiv antioxidant hauv cov qauv tsiaj. Qhov no txhawb qhov chaw nyob ib puag ncig kev noj qab haus huv thiab oxidative kev nyuaj siab.

• Thaum tshav kub kub stability

Cov qauv polyacylated ntawm ternatins ua rau lawv muaj kev ruaj ntseg zoo dua li cov anthocyanins. Npauj npaim pea hmoov tuav cov xim los ntawm cov txheej txheem dej haus pasteurization thiab ci kub txog 85 degree.

• Caffeine - Pub dawb

Tsis zoo li matcha lossis tshuaj yej hmoov, qhov noNpauj Npaim Pea Hmoovtsis muaj caffeine. Nws haum rau cov dej haus yav tsaus ntuj, cov khoom siv rau menyuam yaus, thiab txhua daim ntawv thov uas tsis xav tau caffeine.

• Dej haus thiab Lattes

Daim ntawv thov pom tshaj plaws. Blue matcha lattes, iced teas, lemonades, thiab cocktail syrups siv butterfly pea hmoov rau xim thiab pom kev. Kev hloov pauv pH ua rau nws nyiam rau cov dej qab zib thiab xim - hloov cocktails.

• Bakery thiab Khoom qab zib

Khoom qab zib, ncuav qab zib, icings, thiab glazes tau txais txiaj ntsig los ntawm lub ntuj xiav xim. Cov hmoov tuav cov xim los ntawm kev ci zoo dua li ntau cov txiv hmab txiv ntoo -raws li colorants. Nyob rau hauv acidic batters, cia siab tias ib tug liab doog hloov.

• Ice Cream thiab Frozen Desserts

CovNpauj Npaim Pea Hmoovdisperses nyob rau hauv cov mis nyuj thiab nroj tsuag -raws li bases, muab ice cream thiab khov yogurt ib tug ntuj xiav xim. Nws ua haujlwm zoo hauv kev ncua, uas yog qhov tseem ceeb rau kev faib xim.

• Ntuj Xim Xim

Rau cov qauv hloov pauv cov xim hluavtaws, Clitoria Ternatea Powder muaj cov nroj tsuag -raws li lwm txoj. Siv qib feem ntau yog li ntawm 0.5% mus rau 2% nyob ntawm qhov xav tau siv.

• Khoom noj khoom haus

Capsules thiab hmoov sib tov siv butterfly pea rau nws cov ntsiab lus anthocyanin. Lub paj lub koom haum ib txwm muaj nrog kev paub txog kev txhawb nqa thiab kev noj qab haus huv muab lub kaum sab xis.

Q: Dab tsi yog qhov txawv ntawm Npauj Npaim Pea Powder thiab Blue Matcha?
A: Lawv yog tib yam. Blue matcha yog lub npe lag luam rau hmoov butterfly pea paj. Nws tsis muaj tshuaj yej nplooj thiab tsis muaj caffeine.

Q: Vim li cas cov xim hloov thaum kuv ntxiv txiv qaub?
A: Npauj npaim pea anthocyanins yog pH-sensitive. Hauv cov dej nruab nrab, lawv tshwm xiav. Acid protonates cov xim molecules, hloov xim mus rau ntshav thiab liab.

Q: Puas yog cov hmoov yaj puas tag?
A: CovNpauj Npaim Pea Hmoovdisperses nyob rau hauv dej los tsim ib tug xiav suspension. Nws tsis yog ib qho kev daws teeb meem. Rau cov dej haus, qhov loj mesh zoo pab kom cov hmoov raug tshem tawm.

Q: Qhov kev pom zoo npaum li cas?
A: Rau xim, 0.5-2% ntawm tag nrho qhov hnyav ua haujlwm rau ntau daim ntawv thov. Rau lub zog xiav nyob rau hauv ib lub latte, pib nrog 1 teaspoon (kwv yees 2-3g) ib 8oz noj.

Q: Cov xim puas muaj sia nyob ci?
A: Yog, nyob rau hauv kev txwv. Ternatins muaj cua sov ntau dua - ruaj khov dua li cov tshuaj anthocyanins. Cov hmoov tuav cov xim ntawm 85℃thiab qis dua. Kev nthuav dav rau qhov kub siab dua tuaj yeem ua rau fading.

Q: Cov khoom no puas yog organic?
A: Peb cov txheej txheem ntau lawm yog cov pa. Organic cov ntaub ntawv pov thawj muaj nyob rau thaum thov.

Q: Koj puas tuaj yeem muab cov qauv?
A: Yog. Peb xa 50-100g cov qauv nrog Daim Ntawv Pov Thawj Kev Ntsuas. Tus qauv yog dawb; koj npog shipping.

Txhawm rau tshawb xyuas seb peb Hydrolysed Rice Peptide tuaj yeem txhim kho koj cov khoom, tiv tauj peb ntawminfo@lenutra.com, aimee@lenutra.com