Qos Oliggeptides

Qos Oliggeptidessawv cev rau cov frontier tshiab hauv cov nroj tsuag-raws li kev ua haujlwm hauv cov khoom noj thiab tseem sib ncab hauv cov khoom noj thiab cov khoom noj hyphoallergenic uas tau rov kho cov neeg siv khoom nrog cov khoom noj. Lawv cov dej hydrolyzed muab lawv superb emulsification muaj peev xwm xws li cov kua mis uas tsis muaj txiaj ntsig zoo li cov nroj tsuag uas muaj cov nroj tsuag uas tsis tau pom zoo, thiab lwm yam khoom siv.

Tom qab qhov kev txhim kho no yog Xi'an le-nutra cov khoom xyaw Inc., lub tuam txhab uas tsis tau muaj kev daws teeb meem ntawm-cov kev daws teeb meem. Nrog rau lub xyoo caum ntawm kev tsom mus rau qhov kev txiav txim siab thiab peptide refinement, peb tau cog ntau tshaj li ib phau ntawv teev npe-peb tau tsim ib lub ecosystem. Peb cov pab pawg R & D sib koom tes ncaj qha nrog cov kws ua thoob plaws cov zaub mov ua haujlwm thiab cov khoom noj khoom haus peptide peptide profiles kom sib ntsib thiab kev xav tau. Peb tsis yog cia li muab cov khoom xyaw; Peb yog qhov ua kom lawv tus cwj pwm hauv lub ntiaj teb tiag tiag, los ntawm kev haus dej ph-rhiab rau cov nqaij analogs kub. Ntawd yog qhov twg qhov sib txawv ntawm cov lus dag - tsis yog tsuas yog nyob rau hauv dab tsi peb ua, tab sis hauv kev pab nws ua li cas.

Hydrolysed qos protein hmoovYog cov txiaj ntsig ntawm enzymatic hydrolysis thov rau cov khoom siv protein ntau, cov khoom siv luv luv, feem ntau yog ntsuas hauv qab 2, {} dalalons. Dab tsi ua rau cov tshuaj no sawv tsis yog nws txoj kev coj dawb huv los yog cov protein ntau, uas surpasses 80%, tab sis sib xws hauv nws lub tshuab physicochemical. Nyob rau hauv cov kev daws teeb meem aqueous, nws yaj tau, yuav luag crystallency, uas yog ib qho kev ua si tsis haum nrog cov nroj tsuag ua haujlwm nrog cov nroj tsuag-raws li emulsions.

Uas tau hais tias, nws tus nqi tsis nres ntawm solubility. Cov txheej txheem saum npoo ntawm nws cov peptide bills muab cov duab ua yeeb yaj kiab ncaj qha, cov khoom ntiag tug rau cov roj khov-hauv-dej uas tsis muaj hluavtaws emulsifiers. Nws cov ntawv ua kom yooj yim thiab nruab nrab tsis tshua muaj ntxhiab profile ntxiv dav dav nws yuav tsum tau ua kom ruaj khov, tsis muaj lingering starchy undertones undertones, tsis muaj cov khoom siv tawm. Ib tug kuj txawm hais tias nws ua zoo li cov choj molecular, tuav tsis muaj cov khoom xyaw ua ke hauv cov khoom sib haum xeeb. Txawm hais tias koj ua tau cov khoom siv mis ua, lossis yooj yim thawb cov protein kom huv, qhov no tsis yog ua rau cov tswv yim, tab sis raws li tus kws kos duab system.

Hydrolyzed qos proteintsis yog tsuas muaj kev ua haujlwm ua haujlwm; Lawv sawv cev rau cov kev txawj xav rau qhov kev hloov pauv ntawm cov nroj tsuag-raws li kev hloov kho tshiab. Peb muab peb cov ntaub ntawv nyoos los ntawm hwm, tsis-GMO tubers thiab siv cov txheej txheem tswj hwm Enzymatic hydrolysis-tu tau los tawm los ua ib tug txiv neej soluble, peptide-nplua nuj matrix. Txoj kev ua tiav no kom ntseeg tau txhua qhov chaw ua yeeb yam zoo li qub, thiab tsis muaj qhov tsis txaus ntseeg rau cov kev thov zoo nkauj tsis tuaj yeem ua kom pom zoo.

Lawv tsis cia li sib xyaw-lawv khi. Thaum tau qhia rau hauv cov pa emulsions, tshwj xeeb tshaj yog nyob rau hauv tandem nrog cov protein nrog lupine lossis taum pauv, cov khoom xyaw no ua si ntawm cov pob zeb molecular. Xav txog nws li scaffolding: tsis pom tab sis tseem ceeb. Nws amphipilic cov khoom pab tsim cov dej hauv cov dej muaj txiaj ntsig zoo tshaj plaws hauv cov tshuaj ntawm cov dej qab los yog alt-mis mos uas yog txhua yam.

Sib xws teeb meem. Txhua ntau yog kuaj tawm ntawm cov tawv nruj rau cov ntsiab lus nitrogen, kev faib khoom hnyav, thiab peptide kev ncaj ncees. Koj tsis nyob sab laug. Koj ua haujlwm nrog cov khoom koj tuaj yeem ntseeg tau, sijhawm tom qab.

Hydrolysed qos yaj ywm protein's xim? Ib qho nruab nrab dawb rau mos grey. Kev daws teeb meem? Kiag li pob tshab. Nws tsis yog huab cog mis, tsis yog nws tsis cuam tshuam nrog cov khoom lag luam xim zoo li vean yogurt lossis cov txiv hmab txiv ntoo ua protein shakes. Yog tias koj tab tom yuav ua txhua yam kev ua txhua yam, qhov no zoo ntawm pob tshab-ob qho tib si tiag thiab cov paj lug thiab cov paj lug-yog yeej.

Thiab thaum kawg-wb yog tiag tiag-tsim rau kev ua lag luam uas xav tau ob qho tib si kev ua tau zoo thiab daim ntawv lo lus tsis yooj yim yog tsis muaj ib txoj haujlwm yooj yim. Tab sis muaj ib qho khoom xyaw uas tsis tsuas yog muab xa tawm ntawm emulsification thiab solubility tab sis kuj ntsib cov neeg tau txais kev cia siab? Uas hloov qhov sib npaug nkaus xwb.

Qos peptide hmoovUa rau pom lub peev xwm tshwj xeeb kom ruaj khov emulsions, tshwj xeeb tshaj yog nyob rau hauv cov nroj tsuag-raws li cov qauv uas cov pa tawg. Los ntawm kev sib cuam tshuam cov protein zoo li lwm tus lupine lossis fava - lawv tsim cov roj av uas cuam tshuam nrog cov roj-dej interface. Qhov kev sib cuam tshuam no tsis yog qhov ruaj khov tab sis kuj muab vegan cheese lossis oat-based kev ntxhib los yog tsis muaj kev cuam tshuam kom muaj kev sib cuam tshuam. Tsis zoo li hluavtaws emulsifiers uas tuaj yeem hnov ​​hnyav lossis dag ntxias, cov tshuaj no sib xyaw ua ke, txhim kho cov kev paub dhau los yam tsis tau hu mloog nws tus kheej.

Qhov ntawd tsis yog txhua yam. Thaum siv nyob rau hauv cov tshuab tsawg-ua xua, nws pab cov qauv ua kom ncav cuag cov elentive sib npaug ntawm kev ua haujlwm thiab minimalism. Nws txhawb kev tsim ntawm "pub dawb-los ntawm cov khoom siv tsis muaj mis nyuj, soy, thiab lwm yam kev tsis sib haum xeeb-thaum tseem xa cov qauv kev ntseeg tau thiab cov tsos mob. Thiab qhov ntawd yog kev sib xyaw ua ke zoo nkauj.

Hauv cov zaub mov txias-tiav, nws yaj tau zoo huv si thiab ua haujlwm tsis tu ncua ntawm kev tuav pov hwm pheeb suab, kev tuav pov hwm ua haujlwm thaum thermal ruaj khov tsis yog kev xaiv. Seb nws siv nyob rau hauv lub txiv mis hinond-raws li creamer lossis npaj-rau-haus cov pa ua kom sib xyaw ua cov ntawv ua pa ua cov chav ua tiav hauv lub cuab yeej siv neeg coob heev.

Tsim cov ntoo cog uas muaj cov ntoo uas ua tau zoo tiag tiag uas tsis muaj kev sib tw ib nrab? Ntawd yog tag nrho kev kawm ntawm nws tus kheej. Cov khoom xyaw no tuaj yeem pab muaj-nws emulsifying muaj peev xwm qiv kev ruaj ntseg rau hom rog-hauv-dej uas ib txwm tau twv cov yeeb yaj kiab dawb. Paired nrog lupine lossis chickpea protein, nws txhawb nqa emulsion kev ncaj ncees thiab pab xa cov uas txaus siab, du cov neeg siv khoom xav tau. Thiab dab tsi zoo dua-nws ua nws tsis muaj qhov weird

Hauv kev npaj-haus oat lossis aldond-rede dej, cov khoom no ua pov thawj muaj txiaj ntsig zoo. Nws yaj sai, coj tus cwj pwm tsis tu ncua nyob rau hauv ib puag ncig qis, thiab tsis pov cov viscosity nkhaus. Nws ua tau zoo nrog lwm tus - tshwj xeeb tshaj yog ua rau muaj cov kua taum lossis taum ib leeg yuav hnov ​​me ntsis thiab tsis khov. Ib qho yuav tsis pom nws muaj, tab sis nws tsis tuaj? Koj yuav xav tias nyob rau hauv txhua SIP.

Qos peptideyog nce nrhiav lawv txoj kev mus rau hauv cov nqaij cog tshuab ib yam nkaus. Thaum ua ke nrog cov protein tsim muaj txheej txheem, lawv pab txhim tsa lub rooj sib zog ua kom nruj, ib qho uas zoo dua tuav cov dej noo thaum ci lossis yias-kib. Lawv txoj kev koom tes yuav nyob ntsiag to, tab sis nws yog lub hauv paus-zoo li scaffolding hauv cov qauv architectural: Subtle, txhawb nqa, thiab tsis yooj yim sua kom rov ua dua nrog ntxiv nrog rau lwm tus.

Nyob rau hauv lub ntiaj teb ntawm cov nroj tsuag-raws li emulsions, precision tsis muaj kev xaiv tau - nws yog txhua yam. Thaum muab cov khoom siv vegan-cov khoom lag luam uas vam meej ntawm cov roj muaj protein-dej sib cuam tshuam, txawm tias muaj kev sib tshuam me me tuaj yeem rhuav tshem ob lub qhov ncauj pom kev tuaj yeem ua rau pom zoo thiab kev pom zoo. Qhov ntawd yog qhov uas tau txais kev ntxuav huv huv, tsis muaj qab hau-hnyav-molecular-hnyav peptide tau txais nws khaws cia. Vim tias nws tsis yog hais txog kev tuav emulsion-nws yog hais txog nws li cas. Tsis muaj ib qho chalky seem. Tsis muaj cov ntawv sau. Tsuas yog kev txhawb nqa kom ntseeg tau, txawm tias ua tiav kev ntxhov siab.

Tam sim no xav txog compatibility. Cov protein zoo emulsifier ua haujlwm nyob hauv kev rho tawm; Ib tug zoo ib paub yuav ua li cas koom tes. Thaum siv nyob rau hauv tandem nrog lupine lossis taum mog Qhov tshwm sim? Smoother tuaj yeem, daim ntawv lo tshuaj txhuam, thiab ib txoj kev tsim uas tsis sib ntaus nws tus kheej.

Qos OliggeptidesMuab cov kws sau ntawv muaj kev sib xyaw ua ke ntawm kev ua tau zoo thiab kev txwv. Nrog lub cev hnyav hauv qab 2, {{1} daltons thiab protein cov ntsiab lus upwards ntawm 80%, nws tsis hloov pauv lossis xim. Txawm hais tias koj ua lub tsev oat oat nyuj uas tsis cais tom qab 24 teev lossis cov khoom siv tes ua kom dawb cheese nrog kev ruaj khov tsis yog ua haujlwm - nws yog ua phooj ywg-phooj ywg.