Taw qhia:
Sucralose yog xoom-calorie qab zib hloov khoom cuav. Hauv European Union, nws kuj tau paub nyob hauv qab naj npawb E (ntxiv cov lej) E955. Nws yog kwv yees li 600 lub sij hawm qab zib li sucrose (cov lus qab zib), ob zaug zoo li saccharin, thiab 3.3 npaug li qab zib aspartame.Unlike aspartame, nws nyob ruaj khov hauv qab kub thiab dhau ntawm ntau yam pH thiab tuaj yeem siv rau hauv kev ci lossis hauv cov khoom lag luam uas xav tau lub neej ntev dua. Kev lag luam kev vam meej ntawm cov khoom lag luam tawm pib los ntawm nws txoj kev nyiam sib piv rau lwm cov khoom noj uas tsis muaj calorie qab zib hauv qhov kev saj, kev ruaj khov, thiab kev nyab xeeb.
Khoom Qhia:
1.CAS Tsis Yog: 56038-13-2
2.EINECS Tsis Yog: 259-952-2
3.MF: C12H19Cl3O8
4.Appearance: hmoov dawb
5.Purity: 99%
6.Ob lub npe: Sucralose hmoov
Muaj nuj nqi:
1) Sucralose Cov khoom qab zib siab, 600-650 lub sij hawm qab zib ntau dua li kab tsib suab thaj
2) Tsis muaj Calorie, tsis ua tus coj hnyav
3) Cov qab zib ntshiab nyiam qab qab thiab tsis muaj qhov tsis zoo tom qab
4) Muaj kev nyab xeeb tiag tiag rau tib neeg lub cev thiab haum rau txhua hom neeg
5) Tsis tas yuav ua rau kom cov hniav lwj lossis quav hniav
6) solubility zoo thiab zoo heev stability.
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Daim ntawv thov:
1. Sucralose tuaj yeem siv rau hauv dej cawv: carbonated thiab tseem haus, txiv hmab txiv ntoo-kua txiv thiab kua txiv ntoo, yoghurt thiab lwm yam.
2. Nws tuaj yeem siv hauv cov khoom noj khoom haus: chocolate kub thiab txias chocolate thiab dej haus sib tov thiab khoom noj qab zib sai, khov tshiab thiab khoom qab zib.
3. Nws tuaj yeem siv hauv cov zom zom, zom qab zib, mint, chocolate, pos hniav thiab jelly thiab lwm yam.
4. Nws tuaj yeem siv rau hauv kev lag luam tshuaj: ntsiav tshuaj, kua qab zib tsis muaj qab zib, hmoov sib xyaw thiab effervescent ntsiav tshuaj thiab lwm yam
Cim npe nrov: sucralose, Sucralose hmoov, Tuam Tshoj, tuam ntxhab, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, customized, nqe, tej
