Khoom Taw Qhia
Vim Li Cas Xaiv Peb
Peb yog cov chaw tsim khoom tseem ceeb tshaj plaws ntawm cov khoom noj khoom haus manfacturer. Cov khoom lag luam muaj cov khoom xyaw zoo hauv kev ua tiav tag nrho rau cov txheej txheem teeb tsa. Peb tab tom muab cov khoom no ntawm tus nqi lag luam nominal.
Qee qhov tseem ceeb ua lub luag haujlwm tseem ceeb rau peb txoj kev vam meej loj hauv lub tebchaws no yog raws li hauv qab no:
Hi-tech infrastructural puag
Kev paub pab neeg ntawm cov kws tshaj lij
Cov qauv nruj nruj
Client-centric mus kom ze
Kev lag luam kev ncaj ncees
Kev xa khoom raws sijhawm
Ua kom tiav cov neeg siv khoom txaus siab
Ntuj mct roj yog cov khoom siv tshuaj uas tau siv dav hauv kev tsim thiab ua ntau yam khoom noj. C8 (saturated fatty acids nrog 8 carbon atoms) thiab C10 (saturated fatty acids nrog 10 carbon atoms) fatty acids yog caprylic thiab capric acids, uas feem ntau suav hais tias yog nruab nrab-chain fatty acids. Medium-chain triglycerides yog muab los ntawm cov txiv maj phaub roj los yog cov roj xibtes. Lawv yog cov sib xyaw ntawm saturated triglycerides, feem ntau caprylic acid (C8H16O2) thiab capric acid (C10H20O2). Lawv cov ntsiab lus tsis tsawg dua 95%.
Certificate of Analysis
|
Yam khoom |
SPECIFICATION |
TSEEM CEEB |
Kev Txiav Txim Rau Tus Kheej |
Txoj kev |
|
Qhov tshwm sim |
Tsis muaj xim Oily kua |
Ua raws |
PASS |
Pom kev |
|
tsw |
Nrog tus cwj pwm tsw |
Ua raws |
PASS |
Organoleptic |
|
Xim (APHA) |
30 max |
10 |
PASS |
GB/T 605-2006 |
|
Acid Tus nqi (mgKOH / g) |
Tsawg dua lossis sib npaug rau 0.5 |
0.06 |
PASS |
GB 5009 229-2016 |
|
Lub ntiajteb txawj nqus tshwj xeeb (25 degree) |
0.920-0.960 |
0.942 |
PASS |
GB/T 13531 4-2013 |
|
Refractive index (25 degree) |
1.446- 1.450 |
1.4485 |
PASS |
GB/T 614-2006 |
|
Tus nqi Saponification (mgKOH / g) |
325-345 |
334.8 |
PASS |
GB/T 5534-2008 |
|
Tus nqi iodine (g I2 / 100g) |
Tsawg dua los yog sib npaug li 1 |
0.025 |
PASS |
GB/T 5532-2008 |
|
Hydroxyl tus nqi (mgKOH / g) |
Tsawg dua los yog sib npaug li 5 |
2.1 |
PASS |
GB/T 7383-2007 |
|
Viscosity (mPa · S 25 degree) |
17-24 |
19.8 |
PASS |
GB/T 15357-2014 |
|
Cov ntsiab lus dej (%) |
＜0.5 |
0.03 |
PASS |
GB/T 6283-2008 |
|
FAC Fatty acid muaj pes tsawg leeg (%) |
||||
|
Assay |
C8(55-65)56.59 C10(35-45)43.08 |
99.67% |
PASS |
GB 5009. 168-2016 |
|
C6:0 |
Tsawg dua los yog sib npaug li 1 |
0. 12 |
PASS |
|
|
C12:0 |
Tsawg dua los yog sib npaug li 1 |
0. 18 |
PASS |
|
|
Packing (Net cov ntsiab lus Kg / nruas) |
190 |
Ua raws |
PASS |
----- |
|
Xaus |
PASS |
|||
Khoom muaj nuj nqi
1. Ceev ceev zog
Ntuj mct roj yog ib yam khoom uas cov neeg nyiam noj qab haus huv nyiam heev. Nws muaj peev xwm suppress qab los noj mov. Nws muaj cov yam ntxwv ntawm qhov hnyav molecular me me thiab nqus sai. Nws tsis siv sijhawm ntev los ntxiv dag zog rau lub cev sai. Txawm zoo dua li qabzib. Yog tias koj tam sim no yuav tsum tau nce lub zog sai sai hauv lub sijhawm luv luv, piv txwv li, yog tias koj xav muab kev ua kis las thiab kev tiv thaiv kev laus, ces koj tuaj yeem ntxiv nws kom zoo, uas tuaj yeem ua kom muaj zog ntxiv rau koj lub cev.
2. Txhim kho cov kab mob plab hnyuv
Mct roj tuaj yeem pab qee cov neeg mob uas muaj kab mob hauv plab, vim muaj coob tus neeg yuav puas los yog tawv nqaij plab hnyuv villi, tab sis cov khoom no yog absorbable heev, thiab nws yog haum rau cov neeg uas muaj raws plab thiab tsis zoo lub siab thiab gallbladder muaj nuj nqi Nws yog hais tias yuav pab tau heev, thiab nws kuj muaj txiaj ntsig zoo rau cov neeg muaj mob daj ntseg thiab mob pancreatitis. Nws tuaj yeem rov ua kom lub zog sai sai yam tsis tas yuav ua rau lub nra hnyav thiab lub zog ntawm lub plab zom mov.
3. poob phaus thiab qoj ib ce
Mct roj tau dav siv hauv kev poob phaus thiab kev tawm dag zog, thiab nws kuj yog lub luag haujlwm tseem ceeb heev. Nws tau nyiam cov neeg coob coob. Tom qab nws nkag mus rau hauv lub cev, nws tuaj yeem ncaj qha decomposed los tsim lub zog. Yeej, nws yuav tsis muab khaws cia raws li tib neeg lub cev rog, thiab nws yuav tsis siv. Nws yuav khaws cia hauv cov hlab ntsha, yog li nws yuav tsis nce cov ntsiab lus ntawm cov cholesterol, yog li nws tuaj yeem pab tib neeg tswj lawv qhov hnyav. Thib ob, nws kuj muaj qee qhov cuam tshuam rau kev tiv thaiv kev rog, thiab tseem tuaj yeem pab tiv thaiv kab mob plawv, thiab tuaj yeem siv ncaj qha los ntawm lub cev thiab cov leeg, uas tau lees paub hauv ntau yam tsiaj thiab tib neeg kev sim.
Nws tuaj yeem nqa koj ntau yam kev pab, tab sis koj yuav tsum tau nkag siab qhov tseeb kev siv thiab ntau npaum li cas, siv nws nruj me ntsis raws li txoj hauv kev kom raug, thiab tib lub sijhawm kawm ntxiv txog cov ntaub ntawv hauv cov lus qhia, ntau pawg neeg tuaj yeem dhau mus. Nws Tau txais kev pab sib txawv.
Daim ntawv thov
Qhov zoo oxidation stability ntawm Natural mct roj kuj yog ib qho tseem ceeb ntawm cov polymerization me me ntawm qhov kub thiab txias, uas yog qhov tseem ceeb thaum cov roj no siv los ua cov neeg ua haujlwm tso tawm hauv kev lag luam bakery. Thaum rhuab ntawm 230 degree rau 24 teev, viscosity ntawm cov roj zaub xws li cov roj taum pauv thiab cov roj medakase nce siab heev, thiab txawm hloov mus ua cov yas xim daj-daj. Txawm li cas los xij, nyob rau hauv tib lub sijhawm, viscosity ntawm nruab nrab-chain triglycerides tsuas yog nce mus txog viscosity ntawm cov roj zaub ntawm chav tsev kub.
txias stability
Lub melting point ntawm capric acid triglyceride nrog siab purity yog 30 degree; lub melting point ntawm caprylic triglyceride nrog siab purity yog hais txog 15 degree; thiab lub melting point ntawm triglyceride uas muaj ib tug sib tov ntawm C8 fatty acid thiab C10 fatty acid yog tsawg heev. Tsuas yog rho tawm 15 degree. Cov roj no tuaj yeem khaws cia ntawm qhov kub qis heev yam tsis muaj kev txhawj xeeb txog lawv crystallizing thiab tsis muaj cua sov. Qhov no yuav ua rau kom yooj yim rau kev lag luam zaub mov, tshwj xeeb tshaj yog thaum cov roj no yuav tsum tau txau rau hauv cov kua dej, me ntsis crystallization yuav tsum tau thaiv lub nozzle.
dej soluble
Nyob rau hauv cov nqe lus ntawm daim ntawv thov nyob rau hauv kev lag luam khoom noj khoom haus, medium-chain triglycerides kuj muaj lwm yam tseem ceeb yam ntxwv - lawv solubility yog txawv los ntawm tej yam ntuj tso zaub roj. Lub fatty acid saw ntev ntawm nruab nrab-chain triglycerides yog luv luv, thiab nws cov hydrophilicity yog tshwj xeeb tshaj yog siab, yog li nws yog ib qho yooj yim rau yaj nyob rau hauv tej concentration ntawm cawv. Cov yam ntxwv no feem ntau siv hauv kev lag luam ntawm kev tsim cov txuj lom
Peb Qhov Zoo
Cim npe nrov: natural mct roj, Tuam Tshoj ntuj mct roj manufacturers, lwm tus neeg, Hoobkas
